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The Ábrahám Inn is one of the most popular restaurants in Subotica and its surroundings, and for decades it received many guests thanks to its traditional flavours and high quality dishes.

The cuisine is dominated by Hungarian flavours, and its beef goulash, fish soup made from filleted fish and catfish stew are far and wide known dishes. The speciality of the Inn is a traditional dish served on Fridays- the beef head goulash, which is on the menu since the very beginning and has been a favourite among patrons ever since. Apart form this, the guests can choose among forty turkey, chicken, pork dishes, and sweet-water fish specialities (sterlet, carp, perch). These delicious bites should be crowned with dessert! The Ábrahám Inn is open from 11 am to 10 pm from Tuesday to Saturday, and from 11 am to 6 pm on Sundays. You can find us at Horgoški put 132 in Palić.